Lock and Keel is a nice little pub–I thought it was going to be a dive bar, considering my boyfriend wanted to go. Instead of a grill, they go in a different direction, and have a smoker out back. This meant that the nachos turned out wonderfully, topped with a big pile of shredded barbecue. The quesadilla did not work out quite as well in this method.
There was a good selection of beers though, and the nachos were enough to hold me over despite my poor decision on the quesadilla.
