Okay, shameless plug and ridiculous excuse all at once: Today is a big fundraiser at all CHOW Foods restaurants, so I don’t have much time, but I did make the Ethiopian feast yesterday and it was absolutely AMAZING. I’m putting up the photos now, I will try to get the recipes and reports written up in the next few days.
This is the whole plate: (clockwise from upper left) Salad, Goat Wot, Gomen, lab, kitfo
This is a decent shot that shows the hot red kitfo up against the cooling white cheese
And a close up on the goat wot. Not really a traditional thing, but I took the traditional doro wat and edited it into a goat wat. Because I’m (gasp!) not a huge fan of chicken. And…little known fact, goat is extremely healthy!
