http://thegastrognome.wordpress.com/2008/05/02/deconstructed-vietnamese-shrimp-wraps/ She eats and tells Wed, 20 Aug 2008 17:05:07 +0000 http://wordpress.org/?v=MU http://thegastrognome.wordpress.com/2008/05/02/deconstructed-vietnamese-shrimp-wraps/#comment-117 Mrs.K. Wed, 07 May 2008 19:06:26 +0000 http://thegastrognome.wordpress.com/?p=123#comment-117 This is a great idea. I've made these a number of times both with shrimp and tofu, and actually using cilantro instead of basil, and they are incredibly time consuming. It usually turns out that I'm making them for a potluck a few hours later and by the end of the evening, it's not unusual for them to be somewhat dry. I'll have to try this sometime, and also your recipe for peanut sauce. I've been making it with half peanut butter, half hoisin sauce. It tastes a lot like the sauce at the Thai and Vietnamese place in Tacoma that I first tried these (they called them spring rolls..but that does get confusing). This is a great idea. I’ve made these a number of times both with shrimp and tofu, and actually using cilantro instead of basil, and they are incredibly time consuming. It usually turns out that I’m making them for a potluck a few hours later and by the end of the evening, it’s not unusual for them to be somewhat dry. I’ll have to try this sometime, and also your recipe for peanut sauce. I’ve been making it with half peanut butter, half hoisin sauce. It tastes a lot like the sauce at the Thai and Vietnamese place in Tacoma that I first tried these (they called them spring rolls..but that does get confusing).

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