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	<title>Comments on: How the Newspaper Industry Killed my Wednesdays</title>
	<atom:link href="http://thegastrognome.wordpress.com/2008/08/12/how-the-newspaper-industry-killed-my-wednesdays/feed/" rel="self" type="application/rss+xml" />
	<link>http://thegastrognome.wordpress.com/2008/08/12/how-the-newspaper-industry-killed-my-wednesdays/</link>
	<description>She eats and tells</description>
	<lastBuildDate>Sat, 14 Nov 2009 21:52:00 +0000</lastBuildDate>
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		<title>By: sandrar</title>
		<link>http://thegastrognome.wordpress.com/2008/08/12/how-the-newspaper-industry-killed-my-wednesdays/#comment-743</link>
		<dc:creator>sandrar</dc:creator>
		<pubDate>Thu, 10 Sep 2009 15:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=190#comment-743</guid>
		<description>Hi! I was surfing and found your blog post... nice! I love your blog.  :) Cheers! Sandra. R.</description>
		<content:encoded><![CDATA[<p>Hi! I was surfing and found your blog post&#8230; nice! I love your blog.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cheers! Sandra. R.</p>
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		<title>By: Alex</title>
		<link>http://thegastrognome.wordpress.com/2008/08/12/how-the-newspaper-industry-killed-my-wednesdays/#comment-195</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Sun, 17 Aug 2008 11:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=190#comment-195</guid>
		<description>Your blog is interesting! 
 
Keep up the good work!</description>
		<content:encoded><![CDATA[<p>Your blog is interesting! </p>
<p>Keep up the good work!</p>
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	<item>
		<title>By: thegastrognome</title>
		<link>http://thegastrognome.wordpress.com/2008/08/12/how-the-newspaper-industry-killed-my-wednesdays/#comment-191</link>
		<dc:creator>thegastrognome</dc:creator>
		<pubDate>Sat, 16 Aug 2008 17:36:05 +0000</pubDate>
		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=190#comment-191</guid>
		<description>Hey, I didn&#039;t say Hidmo had GOOD food. Just that to state &quot;Finally, an all-you-can-eat Ethiopian Buffet&quot; as a title of an article shows little familiarity with the restaurants in the area. &quot;Finally an EDIBLE all-you-can-eat Ethiopian Buffet&quot; might have been more appropriate. For high quality Ethio/Eritrean food I stick to Dahlak and Meskel...</description>
		<content:encoded><![CDATA[<p>Hey, I didn&#8217;t say Hidmo had GOOD food. Just that to state &#8220;Finally, an all-you-can-eat Ethiopian Buffet&#8221; as a title of an article shows little familiarity with the restaurants in the area. &#8220;Finally an EDIBLE all-you-can-eat Ethiopian Buffet&#8221; might have been more appropriate. For high quality Ethio/Eritrean food I stick to Dahlak and Meskel&#8230;</p>
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		<title>By: Michael Natkin</title>
		<link>http://thegastrognome.wordpress.com/2008/08/12/how-the-newspaper-industry-killed-my-wednesdays/#comment-190</link>
		<dc:creator>Michael Natkin</dc:creator>
		<pubDate>Sat, 16 Aug 2008 05:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=190#comment-190</guid>
		<description>Maybe I just caught Hidmo on a really, really bad day, but that buffet was the worst Ethiopian food I&#039;ve ever had, in Seattle or anywhere else. There were about 4 things to eat, in steam trays but not at an appropriate temperature, and dried out injera. I should have walked out, but for some reason  I ate... and was sorry. Are there better times? Is it better at dinner when things are presumably to order? I kind of had the impression that maybe it was more social/music club than restaurant.

My personal fave is the tiny, unpromising looking but delcious Cafe Selam on Cherry. And besides the usual Ethio dishes, they have Foul for breakfast and if you ask nicely you can still get it at lunchtime.</description>
		<content:encoded><![CDATA[<p>Maybe I just caught Hidmo on a really, really bad day, but that buffet was the worst Ethiopian food I&#8217;ve ever had, in Seattle or anywhere else. There were about 4 things to eat, in steam trays but not at an appropriate temperature, and dried out injera. I should have walked out, but for some reason  I ate&#8230; and was sorry. Are there better times? Is it better at dinner when things are presumably to order? I kind of had the impression that maybe it was more social/music club than restaurant.</p>
<p>My personal fave is the tiny, unpromising looking but delcious Cafe Selam on Cherry. And besides the usual Ethio dishes, they have Foul for breakfast and if you ask nicely you can still get it at lunchtime.</p>
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	<item>
		<title>By: frantic foodie</title>
		<link>http://thegastrognome.wordpress.com/2008/08/12/how-the-newspaper-industry-killed-my-wednesdays/#comment-184</link>
		<dc:creator>frantic foodie</dc:creator>
		<pubDate>Thu, 14 Aug 2008 14:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=190#comment-184</guid>
		<description>Very interesting points, thanks for taking the time to write this.</description>
		<content:encoded><![CDATA[<p>Very interesting points, thanks for taking the time to write this.</p>
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