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	<title>The GastroGnome</title>
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	<description>She eats and tells</description>
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		<title>The GastroGnome</title>
		<link>http://thegastrognome.wordpress.com</link>
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			<item>
		<title>Wine Dinners and Wine Learning: Matthews Estate at Monsoon</title>
		<link>http://thegastrognome.wordpress.com/2009/10/26/wine-dinners-and-wine-learning-matthews-estate-at-monsoon/</link>
		<comments>http://thegastrognome.wordpress.com/2009/10/26/wine-dinners-and-wine-learning-matthews-estate-at-monsoon/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 01:38:21 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=849</guid>
		<description><![CDATA[
&#8220;Oh, I don&#8217;t know anything about wine&#8221; or &#8220;I just like the kind that gets me drunk&#8221; I hear these phrases all the time from my peers, even my most food and flavor obsessed friends. Yet, despite happily dropping $50 on a dinner and another $40 on cocktails in a night, it seems that people [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=849&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/10/26/wine-dinners-and-wine-learning-matthews-estate-at-monsoon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
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			<media:title type="html">MonsoonEastPorkBelly</media:title>
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			<media:title type="html">MonsoonEastTrout</media:title>
		</media:content>

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			<media:title type="html">MonsoonEastShortRibs</media:title>
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		<item>
		<title>Things you should and should not know about Cafe Nordo</title>
		<link>http://thegastrognome.wordpress.com/2009/10/19/things-you-should-and-should-not-know-about-cafe-nordo/</link>
		<comments>http://thegastrognome.wordpress.com/2009/10/19/things-you-should-and-should-not-know-about-cafe-nordo/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:22:28 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Cafe Nordo]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=845</guid>
		<description><![CDATA[When I agreed to accept free media passes for myself and K. for Cafe Nordo, I had no idea what I was getting myself into, however, I was won over by the line on the website that sums up my own personal feelings on such things: &#8220;Dietary Restrictions? Certainly you have a shrink who will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=845&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/10/19/things-you-should-and-should-not-know-about-cafe-nordo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
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		<item>
		<title>Asian Dumplings: A Book Review</title>
		<link>http://thegastrognome.wordpress.com/2009/10/15/asian-dumplings-a-book-review/</link>
		<comments>http://thegastrognome.wordpress.com/2009/10/15/asian-dumplings-a-book-review/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 21:07:59 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Book Review]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=838</guid>
		<description><![CDATA[ If I had to choose my two favorite foods, it would be noodles and meat, so the dumpling is my own personal superfood. Andrea Nguyen, my new hero, has recently written my dream book: Asian Dumplings. Yes, all about dumplings. Oh, dear. I&#8217;m drooling already, just thinking about it.
When my copy first arrived on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=838&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/10/15/asian-dumplings-a-book-review/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
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			<media:title type="html">Baozi</media:title>
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		<item>
		<title>Fried Dinner</title>
		<link>http://thegastrognome.wordpress.com/2009/10/07/fried-dinner/</link>
		<comments>http://thegastrognome.wordpress.com/2009/10/07/fried-dinner/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 00:49:21 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=834</guid>
		<description><![CDATA[
You might think these fine, fresh green tomatoes look awfully healthy to have been a fried dinner. Worry not, they soon, looked a good deal like their mates, the fishies.
Oh, that&#8217;s better, a much more accurate shot of my fried dinner.
Once you get the oil going, it just seems like you might as well through [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=834&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/10/07/fried-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
		</media:content>

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			<media:title type="html">IMG_4642</media:title>
		</media:content>

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			<media:title type="html">IMG_4648</media:title>
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	</item>
		<item>
		<title>Ben Thanh: Vietnamese Beyond the Menu</title>
		<link>http://thegastrognome.wordpress.com/2009/10/05/ben-thanh-vietnamese-beyond-the-menu/</link>
		<comments>http://thegastrognome.wordpress.com/2009/10/05/ben-thanh-vietnamese-beyond-the-menu/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 03:31:28 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Ranier Valley]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=832</guid>
		<description><![CDATA[A blue neon sign astutely states &#8220;Lau De&#8221; in the window of Ben Thanh, tucked in the armpit of the MLK/Rainier intersection. Literally, this area, with beautiful, imposing and classic Franklin High School to one side and the, bright, modern light rail to the other, looks like a forlorn place. But if you know that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=832&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/10/05/ben-thanh-vietnamese-beyond-the-menu/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
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		<item>
		<title>Small Wonders of Summer, Part 2: Anchovies</title>
		<link>http://thegastrognome.wordpress.com/2009/09/23/small-wonders-of-summer-part-2-anchovies/</link>
		<comments>http://thegastrognome.wordpress.com/2009/09/23/small-wonders-of-summer-part-2-anchovies/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 21:30:53 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=829</guid>
		<description><![CDATA[&#8220;I&#8217;ll be on Capitol Hill later, I&#8217;ll drop them off&#8221; My anchovy guy said to me. Who was my anchovy guy? Well, his name is John, and he goes by &#8220;CoastalRovers&#8221; on twitter. That was about the sum of my knowledge when I gave him the address. Sure enough, he showed up shortly there after [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=829&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/09/23/small-wonders-of-summer-part-2-anchovies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
		</media:content>

		<media:content url="http://thegastrognome.files.wordpress.com/2009/09/imgp4601.jpg?w=300" medium="image">
			<media:title type="html">IMGP4601</media:title>
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		<item>
		<title>Small Wonders of Summer Part 1: Padron Peppers</title>
		<link>http://thegastrognome.wordpress.com/2009/09/22/small-wonders-of-summer-part-1-padron-peppers/</link>
		<comments>http://thegastrognome.wordpress.com/2009/09/22/small-wonders-of-summer-part-1-padron-peppers/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 21:31:38 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=826</guid>
		<description><![CDATA[&#8220;What about a pepper could be that great?&#8221; I remember thinking, years ago, as I read Calvin Trillin&#8217;s piece on trying to get Padron peppers in the U.S. Well, Calvin, I&#8217;m sorry, I should never have doubted your impeccable taste espoused with such riotous wit. I have had Padrons a few different ways now, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=826&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/09/22/small-wonders-of-summer-part-1-padron-peppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
		</media:content>

		<media:content url="http://thegastrognome.files.wordpress.com/2009/09/imgp4590.jpg?w=300" medium="image">
			<media:title type="html">IMGP4590</media:title>
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	</item>
		<item>
		<title>What have I been up to?</title>
		<link>http://thegastrognome.wordpress.com/2009/09/17/what-have-i-been-up-to/</link>
		<comments>http://thegastrognome.wordpress.com/2009/09/17/what-have-i-been-up-to/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 20:43:18 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[chinese]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=823</guid>
		<description><![CDATA[Life gets busy sometimes, and shocked as you are by it, I&#8217;m sure, posting on my blog is one of the things that has a tendency to fall by the wayside. Not to worry, though, as I&#8217;ve been having a good time. First I want to share with you what I will be up to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=823&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/09/17/what-have-i-been-up-to/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
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			<media:title type="html">2009 KBA Poster</media:title>
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		<item>
		<title>10 Minutes to Lobster Mushroom Bisque</title>
		<link>http://thegastrognome.wordpress.com/2009/09/08/10-minutes-to-lobster-mushroom-bisque/</link>
		<comments>http://thegastrognome.wordpress.com/2009/09/08/10-minutes-to-lobster-mushroom-bisque/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 01:08:08 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=821</guid>
		<description><![CDATA[Tonight&#8217;s dinner, a beautiful Lobster Mushroom Bisque, I made, start to finish in about ten minutes. I&#8217;m betting myself I can do the blogpost in an equally small amount of time. Especially easy since in my hurry to scarf the soup, I had no intention of stopping to take a picture.
This dish makes a perfect [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=821&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/09/08/10-minutes-to-lobster-mushroom-bisque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
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		<item>
		<title>Dear Technology: Thanks for Taqueria Juquilita</title>
		<link>http://thegastrognome.wordpress.com/2009/08/31/dear-technology-thanks-for-taqueria-juquilita/</link>
		<comments>http://thegastrognome.wordpress.com/2009/08/31/dear-technology-thanks-for-taqueria-juquilita/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 18:25:14 +0000</pubDate>
		<dc:creator>thegastrognome</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cheap]]></category>

		<guid isPermaLink="false">http://thegastrognome.wordpress.com/?p=819</guid>
		<description><![CDATA[The whole trip I had made fun of the GPS system, as it led us to longer routes or kept me from speaking up when I did know the way, then it helped me in a way I never would have guessed: it led me to Taqueria Juquilita in Chehalis, Washington.
We had been running the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thegastrognome.wordpress.com&blog=2157478&post=819&subd=thegastrognome&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thegastrognome.wordpress.com/2009/08/31/dear-technology-thanks-for-taqueria-juquilita/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Gastro Gnome</media:title>
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