I was going to do the teaser photo last week and this week supply you with photos of the finished products, but the products are not yet finished. Well, the duck stock is, but it is a little less photogenic. The Duck Confit is also finished, however, it is in the fridge submerged in duck fat (and lard!), and thus is not pretty, so when I figure out how to use it, I promise to show it off. And last but not least, my darling duck prosciuttos are still hanging. They are still a little soft in the center so I’m reluctant to take them down. In the meantime, to keep myself from playing with the duck I have made 2 kinds of cheese and planted 4 herbs! But I still can’t help but watch my prosciuttos incessently!
Posted on April 8, 2008 by thegastrognome