The Keys to Lovely Evening: Pizza on the Grill, Wine in the Glass

Lamb, Mozzarella, Rosemary and Basil Pizza

Lamb, Mozzarella, Rosemary and Basil Pizza

A happy discovery that while my pizza was not really pizza in the oven, by sticking it on the grill it was quite a bit improved. The toppings were not quite as well cooked, but the crispy crust more than made up for it. We preceded this with grilled leeks, which just may be the best grilled veg out there.
A note on grilling the pizza: These suckers go fast! B didn’t believe me at first when I told him to go get the pizza, then was shocked to see that it was already burning a little on the bottom. Tasty, tasty, crispy, crunchy burning.
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2 Responses

  1. I hear, but haven’t tested yet, that if you are going to grill pizza right on the grate, you should do it without toppings on one side first, then flip it and put toppings on the already cooked side.

  2. I agree with Michael’s post..that’s how we grill our pizza and it is great!
    Did you grill yours on just one side?

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